Pub & Grub

Reviews about Pub & Grub

• 4 / 5

  By Mary Baker
  My son and I came here for dinner on the second day of operation. We tried the night before but there was a wait to get in. My son had the wings and said they were pretty good. I had the 49er sandwich (pastrami on rye with sauerkraut) and it was very tasty. They were very accommodating about leaving the various cheeses off the two dishes.
  
  It took a little while for water refills and ketchup to show up, and it took a while for the hostess to notice when we and several other groups were waiting to be seated, but we figure it's only the second day so logistics are still getting ironed out. The staff was super friendly though!
  
  The menu as expected is very pub oriented and thus pretty heavy on fried items and a little light on salad type things (one of which comes with fried goat cheese balls anyway), but what we had was tasty and welcome on a cold rainy night.
  
  Oddly, the only teas they have are caffeinated -- no herb teas!
  
  The inside is lively and warm.
  June 06, 2016